0
Skip to Content
Ginger Hill Homestead
RECIPES
GARDENING
NATURAL LIVING
HOMESTEADING
SHOP
ABOUT
Login Account
Ginger Hill Homestead
RECIPES
GARDENING
NATURAL LIVING
HOMESTEADING
SHOP
ABOUT
Login Account
RECIPES
GARDENING
NATURAL LIVING
HOMESTEADING
SHOP
ABOUT
Login Account
SHOP Classic Organic Sourdough - Loaf | CrossFit Second Wave Drop (Wednesdays)
IMG_0245.JPG Image 1 of 2
IMG_0245.JPG
CrossFit Lake Travis-6.png Image 2 of 2
CrossFit Lake Travis-6.png
IMG_0245.JPG
CrossFit Lake Travis-6.png

Classic Organic Sourdough - Loaf | CrossFit Second Wave Drop (Wednesdays)

$14.00
15 available

This slow-fermented classic Sourdough bread is made with only 3 ingredients: organic flour, filtered water, and organic salt; and shaped in a loaf for easier cutting.

It has a perfectly crusty exterior and soft, airy interior. The dough is fermented for 24 hours before baking for optimal nutrition and flavor. As always, the dough is mixed, fermented and baked in food-grade stainless steel (versus most bakeries mixing in plastic bins and baking in teflon which has PFAS). All loaves are 900g pre-bake weight.

Ingredients: organic wheat flour, filtered water, organic sea salt

Contains: Wheat

*PLEASE NOTE - THIS ORDER IS FOR PICKUP AT CROSSFIT SECOND WAVE (WEDNESDAYS). If you need to order from the CrossFit Lake Travis (Tuesdays) drop, please click HERE.

Quantity:
Add To Cart

This slow-fermented classic Sourdough bread is made with only 3 ingredients: organic flour, filtered water, and organic salt; and shaped in a loaf for easier cutting.

It has a perfectly crusty exterior and soft, airy interior. The dough is fermented for 24 hours before baking for optimal nutrition and flavor. As always, the dough is mixed, fermented and baked in food-grade stainless steel (versus most bakeries mixing in plastic bins and baking in teflon which has PFAS). All loaves are 900g pre-bake weight.

Ingredients: organic wheat flour, filtered water, organic sea salt

Contains: Wheat

*PLEASE NOTE - THIS ORDER IS FOR PICKUP AT CROSSFIT SECOND WAVE (WEDNESDAYS). If you need to order from the CrossFit Lake Travis (Tuesdays) drop, please click HERE.

This slow-fermented classic Sourdough bread is made with only 3 ingredients: organic flour, filtered water, and organic salt; and shaped in a loaf for easier cutting.

It has a perfectly crusty exterior and soft, airy interior. The dough is fermented for 24 hours before baking for optimal nutrition and flavor. As always, the dough is mixed, fermented and baked in food-grade stainless steel (versus most bakeries mixing in plastic bins and baking in teflon which has PFAS). All loaves are 900g pre-bake weight.

Ingredients: organic wheat flour, filtered water, organic sea salt

Contains: Wheat

*PLEASE NOTE - THIS ORDER IS FOR PICKUP AT CROSSFIT SECOND WAVE (WEDNESDAYS). If you need to order from the CrossFit Lake Travis (Tuesdays) drop, please click HERE.

GARDENING

RECIPES

NATURAL LIVING

HOMESTEADING

ABOUT

CONTACT

Subscribe

Sign up for our newsletter to get recipes, promos, and sourdough drop notifications straight to your inbox!

Thank you!

© Copyright 2024 | All Rights Reserved | Terms of Use • Privacy Policy